Cooking Challenge #1

Here’s my laundry list of miscellaneous veggies that I will try to use up today. Check in later to see how I did!

1 lb beets
7 small turnips
1 lb bok choy
7 radishes
3 small broccoli heads
1 bunch greens (kale, chard, turnip, beet)
handful of sugar snap peas
1 lb carrots
2 spring onions + tops

About these ads

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

About Me

I'm a long-time vegetarian who lives and works in Durham, N.C. 2012 is my seventh year participating in a CSA (Community Supported Agriculture).
Search my site

Search for:
Topics
- Community Supported Agriculture (32)
- Gardening (1)
- General (11)
- Recipes (11)
- Restaurants (6)
- Vegetarian Cooking (25)
Tags
asparagus basil beets bell peppers black beans bok choy broccoli burrito cabbage cantaloupe carrots cauliflower cucumbers curry dill downtown Durham eggplant freezer cooking garlic green beans greens jalapenos kale kohlrabi leeks lettuce onions pantry challenge parsley potatoes radishes scallions serranos spinach strawberries sugar snap peas swiss chard tatsoi tofu tomatoes turnips vegan winter squash yellow squash zucchini
Archives
See my cookbook shelf
Recent recipes saved on del.icio.us

Suburban Herbivore

Cooking Challenge #1

Share this:

Leave a Reply Cancel reply

About Me

Search my site

Topics

Tags

Archives

See my cookbook shelf

Recent recipes saved on del.icio.us