<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: May 14 Share</title>
	<atom:link href="http://suburbanherbivore.com/2008/05/may-14-share/feed/" rel="self" type="application/rss+xml" />
	<link>http://suburbanherbivore.com/2008/05/may-14-share/</link>
	<description>planting, cooking, and living in Durham</description>
	<lastBuildDate>Thu, 05 Jan 2012 07:11:38 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: minitotoro</title>
		<link>http://suburbanherbivore.com/2008/05/may-14-share/comment-page-1/#comment-7</link>
		<dc:creator>minitotoro</dc:creator>
		<pubDate>Mon, 19 May 2008 15:48:22 +0000</pubDate>
		<guid isPermaLink="false">http://suburbanherbivore.com/?p=17#comment-7</guid>
		<description>Borscht is always yummy.
Or, you could toss them with some balsamic vinegar, olive oil, and seasonings (with some potatoes, carrots, or other root veggies) wrap in tinfoil and grill them up.</description>
		<content:encoded><![CDATA[<p>Borscht is always yummy.<br />
Or, you could toss them with some balsamic vinegar, olive oil, and seasonings (with some potatoes, carrots, or other root veggies) wrap in tinfoil and grill them up.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

