Comments on: May 22 Share http://suburbanherbivore.com/2008/05/may-22-share/ planting, cooking, and living in Durham Thu, 27 May 2010 00:09:22 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Ryn http://suburbanherbivore.com/2008/05/may-22-share/comment-page-1/#comment-14 Ryn Mon, 26 May 2008 13:10:39 +0000 http://suburbanherbivore.com/?p=19#comment-14 Half shares tend to run $200-$350, depending on a number of things, including how many delivery weeks and whether the farm is certified organic. As far as I know, all the CSAs will have started at this point and would have filled up their subscriptions a few months ago, but it never hurts to check. Try going to http://localharvest.org/csa and doing a search. Half shares tend to run $200-$350, depending on a number of things, including how many delivery weeks and whether the farm is certified organic. As far as I know, all the CSAs will have started at this point and would have filled up their subscriptions a few months ago, but it never hurts to check. Try going to http://localharvest.org/csa and doing a search.

]]> By: Cassie http://suburbanherbivore.com/2008/05/may-22-share/comment-page-1/#comment-13 Cassie Sat, 24 May 2008 14:39:57 +0000 http://suburbanherbivore.com/?p=19#comment-13 Do you know off hand how much a half share costs? I want to get a garden going once I move to Durham, but it's a bit late for planting for most things and others I will have to wait until the fall planting season. Do you know off hand how much a half share costs? I want to get a garden going once I move to Durham, but it’s a bit late for planting for most things and others I will have to wait until the fall planting season.

]]> By: Joe Komenda http://suburbanherbivore.com/2008/05/may-22-share/comment-page-1/#comment-12 Joe Komenda Fri, 23 May 2008 11:57:13 +0000 http://suburbanherbivore.com/?p=19#comment-12 For the spinach, you could try this simple sautee: Pick and rinse the leaves, setting the smallest inner leaves aside. Don't worry about the leaves being a bit wet. In a large frying pan over medium-high heat, melt about a tablespoon of butter until it starts to turn a slightly brown. Fill the pan with spinach, it should start to steam and reduce very fast. Stir constantly. Add about a tablespoon of rice wine or cider vinegar and keep adding spinach until it's all in the pan. When the last handful goes in, take it off the heat and stir for about 30 seconds. Add the reserved inner leaves. Plate quickly and sprinkle with kosher salt and Parmesan. For the spinach, you could try this simple sautee:

Pick and rinse the leaves, setting the smallest inner leaves aside. Don’t worry about the leaves being a bit wet. In a large frying pan over medium-high heat, melt about a tablespoon of butter until it starts to turn a slightly brown. Fill the pan with spinach, it should start to steam and reduce very fast. Stir constantly. Add about a tablespoon of rice wine or cider vinegar and keep adding spinach until it’s all in the pan. When the last handful goes in, take it off the heat and stir for about 30 seconds. Add the reserved inner leaves. Plate quickly and sprinkle with kosher salt and Parmesan.

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