Pantry Challenge Update #3
A very busy week at work, a trip to the mechanic, and a sick family made for a little more restaurant food than usual. But all that we bought from the grocery store this week was some milk, lettuce, and cilantro. I did not do the thing I mentioned last week where I was going to take specific things out of the pantry and use them. However, I’m thinking about continuing this challenge in some form next month – more on that next week!
Tues Jan 19
cereal
both had lunch out
leftover Spinach Tofu Curry (Jason), Ryn went out
Wed Jan 20
cereal
leftover enchiladas (Jason), leftover Spinach Tofu Curry (Ryn)
Potato Quesadillas
Thurs Jan 21
yogurt
can of soup (Jason), leftover enchiladas (Ryn)
leftover lasagna + salad + homemade bread
Fri Jan 22
peanut butter sandwich (Ryn), Pumpkin Pancakes (from freezer) (Jason)
both had lunch out
leftover Spinach Tofu Curry (Ryn), leftover Classic Macaroni & Cheese (Jason)
Sat Jan 23
scrambled egg & potato wraps
Chinese takeout
Sun Jan 24
Pumpkin Pancakes (from freezer)
peanut butter & jelly sandwich, and apple
potstickers (from freezer) and leftover Chinese takeout
Mon Jan 25
macaroni & cheese (Kraft – not homemade), Boca burger
Ginger Tofu Salad
Tags: pantry challenge
