http://suburbanherbivore.com/2010/04/hummus/ planting, cooking, and living in Durham Thu, 05 Jan 2012 07:11:38 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://suburbanherbivore.com/2010/04/hummus/comment-page-1/#comment-269 minitotoro Mon, 19 Apr 2010 16:01:08 +0000 http://suburbanherbivore.com/?p=326#comment-269 I agree. Although, I do like to add a splash of balsamic vinegar instead of water to my homemade humus now and then. Also, it's fabulous served up with a sprinkle of crushed sumac berries and olive oil. :) I agree. Although, I do like to add a splash of balsamic vinegar instead of water to my homemade humus now and then. Also, it’s fabulous served up with a sprinkle of crushed sumac berries and olive oil.

]]> http://suburbanherbivore.com/2010/04/hummus/comment-page-1/#comment-268 The Gourmez Sat, 17 Apr 2010 04:45:20 +0000 http://suburbanherbivore.com/?p=326#comment-268 I am not someone who feels the need for dishes to be "authentic," because I think it's nearly impossible to call something authentic as all cooks who make a dish make it in their own way. But um . . . yeah. Hummus is not black beans or peanut butter. It's chickpeas. That I can support. I am not someone who feels the need for dishes to be “authentic,” because I think it’s nearly impossible to call something authentic as all cooks who make a dish make it in their own way. But um . . . yeah. Hummus is not black beans or peanut butter. It’s chickpeas. That I can support.

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