May Freezer Cooking Plan

Freezer, before the day of cooking.

I’d been planning for nearly  a week to spend a good part of this weekend filling our freezer with prepped food, like chopped onions, and a few complete meals. This evening, as I cleaned up the kitchen, I took a real look inside the freezer, and what do you know, it’s already pretty full. So I may scale back a little from what I was thinking about doing, which was probably too ambitious anyway.

Prep Work
chopped onions, around 6, or until I get tired of chopping onions
make black beans in crockpot
grate 4 carrots
slice and drain 1 pound tofu

Cooking / Mixing
black bean filling
make lasagna sauce
mix Italian marinade and bag with tofu
3 batches pizza dough
mix batter and make waffles
mix batter for muffins

Meals Available from Freezer
2 pans of Black Bean Enchiladas
Vegetable Lasagna
3 pizzas
Italian baked tofu
Oatmeal Banana Raisin Waffles (12)
Carrot-Raisin Muffins (12)

Since I already have waffles in the freezer, I might skip the Oatmeal Banana Raisin Waffles, though they sure sound tasty. That particular recipe and the one for Carrot-Raisin Muffins come from Vegan with a Vengeance. I’m going to try substituting almond milk for soy milk, since I have it on hand.

I haven’t had much experience in freezing tofu, so trying it in marinade will definitely be an experiment.

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4 Responses to “May Freezer Cooking Plan”

  1. Jennifer says:

    I freeze tofu all the time. Changes the texture, more porous and less gel like, we like it better after it is frozen. Really like your blog! Great ideas!

    • Ryn says:

      The one time I’ve frozen tofu, I needed to use it before it was completely thawed out, so it was a bit of a struggle. But here, I’m going to slice it into eight pieces, so it should thaw much more quickly, and hopefully I’ll plan ahead a little better, too. Thanks for the kind words!

  2. Nanda15 says:

    Yay – I finally found someone who was trying freezer cooking day with Vegetarian Meals.. you have no idea how happy I am. :) I never tried freezing tofu, but I will try it. Looking forward to seeing your ideas.

    • Ryn says:

      I made my Black Beans and Saffron Rice a few days ago, otherwise that one would definitely be part of today’s plan. And thanks!

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