Comments on: May Freezer Cooking Plan

By: Ryn

Ryn — Sat, 01 May 2010 14:11:20 +0000

I made my Black Beans and Saffron Rice a few days ago, otherwise that one would definitely be part of today’s plan. And thanks!

By: Ryn

Ryn — Sat, 01 May 2010 14:08:36 +0000

The one time I’ve frozen tofu, I needed to use it before it was completely thawed out, so it was a bit of a struggle. But here, I’m going to slice it into eight pieces, so it should thaw much more quickly, and hopefully I’ll plan ahead a little better, too. Thanks for the kind words!

By: Nanda15

Nanda15 — Sat, 01 May 2010 11:21:18 +0000

Yay – I finally found someone who was trying freezer cooking day with Vegetarian Meals.. you have no idea how happy I am. I never tried freezing tofu, but I will try it. Looking forward to seeing your ideas.

By: Jennifer

Jennifer — Sat, 01 May 2010 11:15:39 +0000

I freeze tofu all the time. Changes the texture, more porous and less gel like, we like it better after it is frozen. Really like your blog! Great ideas!