June Freezer Cooking Plan
My plan this month revolves around doing advance prep. I’m a little short of time this weekend, so I’m not planning to make up any meals to freeze. I’m going to chop up a bunch of onions, as well as a huge bag of jalapenos that I got at Kroger for 68ยข. Additionally I’ll cook up several batches of beans, some of which I’ll use to make enchiladas for a friend who recently had a baby.
Our son (16 months old) has a newly discovered love for baked beans – but not the kind I typically make, the kind from the can. So I looked around for a recipe for something similar and found one to give a try.
Meals:
Skillet Baked Beans (from the Vegetarian Family Cookbook)
Black Bean Enchiladas x 2
Chop and freeze:
at least 4 onions
1.5 pounds red jalapenos
5 green jalapenos
Prepare and freeze:
1 head cauliflower
2 bags dried black beans
1 bag dried chickpeas
