This month I’m working on using up some odds and ends, making weeknight meals a little easier, and trying very hard to get some food into my 20-month-old, who just doesn’t want to take the time to eat. I recently picked up three bunches of organic bananas at Harris Teeter for about $2, so I’m definitely making some banana bread as well.
- Carrot and Sweet Potato Puree (from The Sneaky Chef)
- Skillet Baked Beans (from The Vegetarian Family Cookbook)
- Black Bean Enchiladas mix
- Sweet Potato Pancakes (recipe coming soon)
- Spinach and Lentil Pasta (from The Vegetarian Family Cookbook)
- Banana Bread x 2 (from Baking Illustrated)
- pizza dough
- chop up as many onions as I can stand
- prep 2 bags black beans in the slow cooker
- prep 2 bags chickpeas in the slow cooker
- prep 2 bags navy beans in the slow cooker
