May 14 Share
This week we received turnips, spinach, lettuce, onions, beets, radishes, and strawberries. The strawberries were perfect, much better-looking than the previous batches and equally as delicious. I’ve been anticipating the arrival of the beets, positive that this year I will come up with something different to do with them. I stumbled on a great recipe for beet risotto that, though it is kind of a violent fluorescent pink, is pretty tasty. But I’d like to come up with a new recipe. Any ideas?
Tags: beets, Community Supported Agriculture, lettuce, onions, radishes, spinach, strawberries, turnips
May 19th, 2008 at 11:48 am
Borscht is always yummy.
Or, you could toss them with some balsamic vinegar, olive oil, and seasonings (with some potatoes, carrots, or other root veggies) wrap in tinfoil and grill them up.