May 7 Share
We got several things today that I think of as difficult to use: kohlrabi (pictured), radishes, and bok choi. I’m really more of a summer vegetable person. But I’ll come up with something. I have a pretty good recipe somewhere for sesame radishes. Other goodies received: strawberries, kale, green lettuce, and green garlic. We will need to eat the strawberries soon - they mold very quickly. Shouldn’t be a problem…
Tags: bok choi, Community Supported Agriculture, garlic, kale, kohlrabi, lettuce, radishes, strawberries
May 14th, 2008 at 9:47 pm
I had never heard of kohlrabi until high school when I took a job working on a farm in Pennsylvania. You can cook it as you would a potato (or cabbage, if that’s your thing). I prefer it braised, until soft, in a little vegetable stock. Then I add some salt, pepper, and a little parsley.