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	<title>Comments on: Saag Paneer</title>
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	<link>http://suburbanherbivore.com/saag-paneer/</link>
	<description>planting, cooking, and living in Durham</description>
	<pubDate>Tue, 06 Jan 2009 01:48:46 +0000</pubDate>
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		<item>
		<title>By: Sarah</title>
		<link>http://suburbanherbivore.com/saag-paneer/#comment-36</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Sun, 06 Jul 2008 17:29:21 +0000</pubDate>
		<guid isPermaLink="false">http://suburbanherbivore.com/?p=18#comment-36</guid>
		<description>Weaver Street Vegan Chocolate Cake Recipe!

Ingredients:
3 cups all-purpose flour
3/4 cup cocoa-powder, sifted
1/2 Tb baking soda
1/2 tsp salt
2 cups sucanat

1 cup canola oil
2 cups brewed coffee
2 tsp vanilla
1/4 cup vinegar

Bringing it all together:
Preheat your oven to 300 degrees.
1) combine dry ingredients at slow speed in a food processor
2) combine oil, coffee and vanilla
3) add wet ingredients to the dry at slow speed.
4) add vinegar to the mixture until just combined.
5) pour into pans that have been sprayed, lined with parchment, and sprayed again.
6) bake at 300 degrees for about 45 minutes.</description>
		<content:encoded><![CDATA[<p>Weaver Street Vegan Chocolate Cake Recipe!</p>
<p>Ingredients:<br />
3 cups all-purpose flour<br />
3/4 cup cocoa-powder, sifted<br />
1/2 Tb baking soda<br />
1/2 tsp salt<br />
2 cups sucanat</p>
<p>1 cup canola oil<br />
2 cups brewed coffee<br />
2 tsp vanilla<br />
1/4 cup vinegar</p>
<p>Bringing it all together:<br />
Preheat your oven to 300 degrees.<br />
1) combine dry ingredients at slow speed in a food processor<br />
2) combine oil, coffee and vanilla<br />
3) add wet ingredients to the dry at slow speed.<br />
4) add vinegar to the mixture until just combined.<br />
5) pour into pans that have been sprayed, lined with parchment, and sprayed again.<br />
6) bake at 300 degrees for about 45 minutes.</p>
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	<item>
		<title>By: Ryn</title>
		<link>http://suburbanherbivore.com/saag-paneer/#comment-16</link>
		<dc:creator>Ryn</dc:creator>
		<pubDate>Thu, 29 May 2008 11:11:59 +0000</pubDate>
		<guid isPermaLink="false">http://suburbanherbivore.com/?p=18#comment-16</guid>
		<description>Adam - awesome! Let me know what you think.</description>
		<content:encoded><![CDATA[<p>Adam - awesome! Let me know what you think.</p>
]]></content:encoded>
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	<item>
		<title>By: Adam Gershenbaum</title>
		<link>http://suburbanherbivore.com/saag-paneer/#comment-15</link>
		<dc:creator>Adam Gershenbaum</dc:creator>
		<pubDate>Wed, 28 May 2008 14:03:24 +0000</pubDate>
		<guid isPermaLink="false">http://suburbanherbivore.com/?p=18#comment-15</guid>
		<description>Definitely trying this recipe out. I love Indian flavors. 

Thanks :)

@agersh</description>
		<content:encoded><![CDATA[<p>Definitely trying this recipe out. I love Indian flavors. </p>
<p>Thanks <img src='http://suburbanherbivore.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>@agersh</p>
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