June 4 Share
June 5th, 2008
And in share #6 of 20, the summer produce begins! Today we received yellow squash, zucchini, parsley, and… basil. I’ve been excitedly awaiting the arrival of basil. I love to use it in Thai dishes, as well as, of course, pesto. Once the tomatoes start, the easiest thing ever to make is a caprese salad. (More on that later.)
We also received beets, strawberries, broccoli, and a giant head of cauliflower. I think I’m going to need to bust out a roasted vegetables dish to go through the remaining beets and turnips. Or maybe we can grill them. Hmmm.
